Restaurants

Running a restaurant is an operations problem.

Costs, people, prep, service and technology. This is where I collect the tools, writing and books that help restaurants make better decisions with the numbers they already have.

Contemporary restaurant dining room with natural light

What I cover

Restaurant Operations
Food Costs
Menu Profitability
Customer Experience
Restaurant Technology
POS
Inventory
Labor
Restaurant Growth
Operational Efficiency

Tools & software

Things you can use.

Restaurant Grader

See how your restaurant performs and where you can improve.

Try it free

Menu Cost Calculator

Calculate food costs and know your true menu profitability.

Try it free

Writing & ideas

Related books.

Restaurant Success Formula

Practical insights on restaurants, events, software, and the things I'm building.